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CA'S PASTOR
OUR MENÚ
SALADS & CARPACCIOS
- Our red tuna Tataki 18 €
- Gratinated goat cheese salad with sweet mustard vinaigrette 13.5€
- Veal carpaccio 13 €
- Salmon tartar with avocado 16€
- Steak tartar 200 gr. 24 €
STARTERS
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Hors d’ouevres Cas Pastor (min 2 pers.) P.P. 10.5€ · Three to choose between:
(Fried Padrón peppers, Iberian ham, battered squid rings, Dates with bacon, Croquettes )
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Ravioli stuffed with figs and goat cheese with pesto 4 pieces 12.5€
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Truffeld frie degg with strawpotatoes and asparagus 12€
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Kingprawns in hot olive oil with garlic and chillies 16€
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Battered-fried baby squid 14.5 €
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Grilled duck liver with tomato compote 16€
FISH
Grilled fish plate (Filleted: John Dory, Croaker, Monkfish and red prawn) 26€
Fillet of Salmon with caramelized Dijoneise 19€
Monkfish medallions with pink pepper sauce 21€
Sole with roasted almonds and shallot sauce 18€
MEATS
Fillet steak with Majorcan brandy sauce “Suau” 26€
Roast shoulder of lamb with honey and rosemary 20€
Crispy suckling pig roasted in a wood-fired oven 19.5€
Large beef chop on a hot stone (800gr) 48€ · Recommended for 2 pers .
Grilled entrecote (400gr) with café de Paris sauce 26€
Caramelized Rack of lamb with grain mustard on sweet potato puree 20€
Duck breast with fig compote, and Kumkuats 18.5€
Nape of Iberian pork with spicy “sobrasada“ and honey sauce 19.5€
RICES
To order one day in advance (Min 2 pers)
- Mixed paella 20€ P.P.
- Shelled seafood paella 24€ P.P.
- Black rice paella 22€ P.P.
- Mixed fideuà 20€ P.P.
Bread, olives and aioli 1.9€ P.P.
Due to our billing system, only one bill per table is accepted.
Vat included
OUR DESSERTS
DESSERTS
- Apple tarte Tatin with homemade vanilla ice cream 9 €
- Iced sabayon with forrest fruits 7 €
- Catalan cream with crispy caramel coating 6 €
- Fig ice cream with fried wallnuts in honey 5.7 €
- Coulant with strawberry sauce and passion fruit ice cream 8 €
- Strawberrys sorbet with champagne 5.2 €
- Veritas dolç (copa vino postre) 6 €
- Dessert of the day
OUR WINES
TINTOS · ROT · RED · ROUGE
Fosca negra (Mallorca) Manto negro, Merlot, Callet 18€
AN2 (Mallorca) Callet, Manto negro, Fogoneu 37€
Veran Finca Biniagual (Mallorca) Syrah, Manto negro, cabernet Sauvignon 35€
Son Prim (Mallorca) Merlot 100 % 38.5€
4 Kilos (Mallorca) Callet 100 % 63€
Arrocal (R. del Duero) 8 meses en Barrica 100% Tintafina 22€
Viña Bujanda Cza (Rioja) 12 meses en Barrica 100% Tempranillo 18.5€
Remelluri Rsva 2014 (Rioja) 24 meses en Barrica 100% Tempranillo 49€
BLANCOS · WEISS · WHITE · BLANC
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VQ blanc de blancs (Tierra de Castilla) Sauvigon blanc, Macabeu 17€
Butibalausi blanc de blancs (Mallorca) Premsal, Chardonay, Giró Ros, Parellada 19.5€ -
Can Coleto Blanc de Noirs (Mallorca) Callet, Syrah, Canernet, Monastrell 24.5€
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Muscat M. Oliver (Mallorca) 100% Moscatel 19€
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J. Fernando (Rueda) 100% Verdejo 18€
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Marques de Ardoza (Galicia) 100% Sauvignon Blanc 18.5€
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Paramus – Semi (Tierra de Castilla) Airen, Macabeu, Moscatel 19€
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Inmortal (Rias baixas) 100% Albariño 22€
ROSADOS · ROSÉ
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Condesa de Leganza –Pálido- (Tierra de Castilla) 100% Ganacha negra 15€
Butibalausi – Clásico (Mallorca) Syrah, Tempranillo, Callet 19€
M. Gelabert Son Caules – Pálido (Mallorca) Callet, Manto negro 20.5€-
Castell Miquel Owners edition | Pálido (Mallorca) Tempranillo, Monastrell, Syrah, Merlot 26€