CA'S PASTOR
OUR MENÚ

SALADS & CARPACCIOS

  • Our red tuna Tataki 18 €
  • Gratinated goat cheese salad with sweet mustard vinaigrette 13.5€ 
  • Veal carpaccio 13 €
  • Salmon tartar with avocado 16€ 
  • Steak tartar 200 gr. 24 €

STARTERS

  • Hors d’ouevres Cas Pastor (min 2 pers.) P.P. 10.5€ · Three to choose between:

    (Fried Padrón peppers, Iberian ham, battered squid rings, Dates with bacon, Croquettes )

  • Ravioli stuffed with figs and goat cheese with pesto 4 pieces 12.5€ 

  • Truffeld frie degg with strawpotatoes and asparagus 12€ 

  • Kingprawns in hot olive oil with garlic and chillies 16€

  • Battered-fried baby squid 14.5 €

  • Grilled duck liver with tomato compote 16€

FISH

  • Grilled fish plate (Filleted: John Dory, Croaker, Monkfish and red prawn) 26€ 

  • Fillet of Salmon with caramelized Dijoneise 19€ 

  • Monkfish medallions with pink pepper sauce 21€

  • Sole with roasted almonds and shallot sauce 18€

MEATS

  • Fillet steak with Majorcan brandy sauce “Suau” 26€

  • Roast shoulder of lamb with honey and rosemary 20€

  • Crispy suckling pig roasted in a wood-fired oven 19.5€

  • Large beef chop on a hot stone (800gr) 48€ · Recommended for 2 pers . 

  • Grilled entrecote (400gr) with café de Paris sauce 26€

  • Caramelized Rack of lamb with grain mustard on sweet potato puree 20€

  • Duck breast with fig compote, and Kumkuats 18.5€

  • Nape of Iberian pork with spicy “sobrasada“ and honey sauce 19.5€

RICES

To order one day in advance (Min 2 pers)

  • Mixed paella 20€ P.P.
  • Shelled seafood paella 24€ P.P.
  • Black rice paella 22€ P.P.
  • Mixed fideuà 20€ P.P.

Bread, olives and aioli 1.9€ P.P.

Due to our billing system, only one bill per table is accepted.

Vat included

OUR DESSERTS

DESSERTS

  • Apple tarte Tatin with homemade vanilla ice cream 9 € 
  • Iced sabayon with forrest fruits 7 €
  • Catalan cream with crispy caramel coating 6 €
  • Fig ice cream with fried wallnuts in honey 5.7 €
  • Coulant with strawberry sauce and passion fruit ice cream 8 €
  • Strawberrys sorbet with champagne 5.2 €
  • Veritas dolç (copa vino postre) 6 €
  • Dessert of the day

OUR WINES

TINTOS · ROT · RED · ROUGE

  • Fosca negra (Mallorca) Manto negro, Merlot, Callet 18€

  • AN2 (Mallorca) Callet, Manto negro, Fogoneu 37€

  • Veran Finca Biniagual (Mallorca) Syrah, Manto negro, cabernet Sauvignon 35€ 

  • Son Prim (Mallorca) Merlot 100 % 38.5€

  • 4 Kilos (Mallorca) Callet 100 % 63€

  • Arrocal (R. del Duero) 8 meses en Barrica 100% Tintafina 22€

  • Viña Bujanda Cza (Rioja) 12 meses en Barrica 100% Tempranillo 18.5€ 

  • Remelluri Rsva 2014 (Rioja) 24 meses en Barrica 100% Tempranillo 49€

BLANCOS · WEISS · WHITE · BLANC

  • VQ blanc de blancs (Tierra de Castilla) Sauvigon blanc, Macabeu 17€
    Butibalausi blanc de blancs (Mallorca) Premsal, Chardonay, Giró Ros, Parellada 19.5€ 

  • Can Coleto Blanc de Noirs (Mallorca) Callet, Syrah, Canernet, Monastrell 24.5€

  • Muscat M. Oliver (Mallorca) 100% Moscatel 19€

  • J. Fernando (Rueda) 100% Verdejo 18€

  • Marques de Ardoza (Galicia) 100% Sauvignon Blanc 18.5€

  • Paramus – Semi (Tierra de Castilla) Airen, Macabeu, Moscatel 19€

  • Inmortal (Rias baixas) 100% Albariño 22€

ROSADOS · ROSÉ

  • Condesa de Leganza –Pálido- (Tierra de Castilla) 100% Ganacha negra 15€

  • Butibalausi – Clásico (Mallorca) Syrah, Tempranillo, Callet 19€
    M. Gelabert Son Caules – Pálido (Mallorca) Callet, Manto negro 20.5€

  • Castell Miquel Owners edition | Pálido (Mallorca) Tempranillo, Monastrell, Syrah, Merlot 26€

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